Decaf - Ethiopia Lala Salama

Lala Salama decaf is processed at the Alemu Adama wet and dry mill station located in the Sidama Region, specifically within the Bensa Woreda of the Abay Teka district. The station employs 5 permanent staff members and 120 temporary workers, thereby contributing to the local economy. The station prioritizes sustainability in environmental and social welfare by training farmers and staff on deforestation, water protection, waste management and labour policies. Support is also provided to low-income households through health insurance and contributions toward road construction and the enhancement of spring water resources.

The coffee is decaffeinated using a sustainable sugarcane-based process. It has lots of plum, cherry and milk chocolate and is a great example of what can be achieved with careful processing. If you have traditionally avoided decaf we recommend giving this one a try as it could be the one that changes your mind!