New - Nicaragua Finca La Estancia Natural

This single-plot microlot coffee is grown by Luis Bernardo Papuaga on his small farm Finca La Estancia in Dipilto, Nueva Segovia. 

Dipilto is located 12 kilometers from the city of Ocotal, 239 kilometers from the capital of Managua. The area is recognized worldwide for its production of special coffees, which it acieves due to its climatic conditions, the height of its mountains and agronomic management; all aspects that influence the quality of the coffee.

Dipilto's coffee has been a consecutive winner of the Cup of Excellence, coveted for its purity, aroma, texture and complexity.

This lot utilises the natural processing method which gives a lovely fruity flavour to the bean with lots of pineapple and tropical fruits.