NEW - Ethiopia Konga Amederaro Natural Process

This naturally processed grade 1 lot is sourced from Konga Amederaro washing station in Konga village, Yirgacheffe. The station sits works with 1890 local farmers and is renowned for its excellence, having placed 7th in the inaugurul Ethiopia Cup of Excellence competition and placing on the final table for the Taste of Harvest competition in both 2018 and 2019. This consistently high performance is no fluke, but a product of the extremely strict and uncompromising standards.

The smallholder farmers in this region typically cultivate Jarc (an Ethiopian heirloom sub-variety) on small plots of land around their house. Hence, these plots are colloquially known as 'garden coffee'.

If you are looking for some interesting flavours or perhaps looking to try something new, Ethiopian natural process coffees are a good place to start.  The local indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but refined cup.

When processed naturally through sun drying these present with juicy and jammy stone-fruit flavours, and this one has lots of jasmine and peach with an orange marmalade zing.