Ethiopia Yirgacheffe Natural Process
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This is a beautiful naturally processed coffee from the Yirgacheffe region of Ethiopia, the home of coffee. Natural process means that the coffee beans are dried when still in the coffee cherry which imparts lots of delicious fruity flavours into the bean.
If you are looking for some interesting flavours or perhaps looking to try something new, natural process coffees are a good place to start as you get lots of red fruitiness without some of the acidity that you can find in some lighter roasted coffees.
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