PLEASE NOTE - due to the movement restrictions in place as we fight Covid-19, we are currently only able to process orders for delivery in the BS3 and BS4 Bristol postcode areas. If you are outside of these areas we are sorry but we won't be able to delivery coffee to you so please don't place an order at this time. Thank you for your understanding, we'll be back to normal as soon as it is safe and responsible to do so.
Roast level: Light
Region: Dambi Udo, Guji Highlands
Flavour/description: Blueberry, Parma Violets, Jasmine
Origin information: Guji Highland is a 250 hectare, family owned farm established in 2012 by Wodessa Yachisi. It is situated in Oromia, near the town of Shakisso in the Guji Zone – roughly 530km south of Addis. Guji Highland tops out at 2300m and is nestled in what can only be described as a natural cloud forest. The farm was planted in stages and is between 3 and 4 years old, with new seedlings cultivated each year using seeds collected from indigenous mother trees. The farm’s production is 100% organic and the moment you step onto the land you sink into the deep topsoil, rich with organic matter which has naturally decomposed over decades. In addition to the Guji Highlands farmland, coffees are also sourced from smallholders or out growers in the local vicinity, making up an additional 400 hectares of prime coffee land. Each of the smallholders who work with Guji Highland are managed and given expert advice, starting from seed selection from wild coffee tree to production and processing.